Tamilla Mammadova is an instructor of Writing and Information Literacy at ADA University, Azerbaijan, Baku. She holds PhD in Applied Linguistics from University of Santiago de Compostela. Dr. Mammadova's areas of interest are evaluation of English language teaching materials, the use of technology in modern classes, spoken English, and Corpus Linguistics.
This assignment goes beyond your standard food review as it asks students to research and evaluate all aspects of the restaurant including its history, location, and design. It includes a focus on using sensory descriptions and depictions to entice the reader.