Review Beyond the Food

This assignment goes beyond your standard food review as it asks students to research and evaluate all aspects of the restaurant including its history, location, and design. It includes a focus on using sensory descriptions and depictions to entice the reader.

 

 

 

 

Feature image courtesy of https://unsplash.com/@impatrickt
Teaching Assistant at University of Illinois at Chicago

Cecilia Villarruel is a PhD student in the Program for Writers at the University of Illinois at Chicago where she is focusing on creative nonfiction.  She received her MFA from Roosevelt University, where she earned the Best Creative Thesis Award for her fiction.  She has worked with Kindergartners and 1st graders through a literacy nonprofit in Chicago, grade school and high school students while serving in the Peace Corps in Namibia, and college students at UIC and with the City Colleges of Chicago.  She loves working with students of all ages, but her heart is in teaching at the college level.  

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